Check out the best of WA
FOOD UNDER FIVE:
$5 Banh Mi Thit, BMT Vietnamese, Girrawheen (daily).
A tradtional Vietnamese roll stuffed with meat, mayo and pate and topped with pickled carrot, coriander and cucumber.
$5 Cheeseburger, Varsity Bar, Nedlands (Thursdays, 5-9pm).
Served on a sesame seed bun.
$2 Pintxo Chorizo Con Miel, Pinchos, Leederville (daily).
Sausage with honey and cheese.
$5 Roasted Peppers Pizza, slice, Stuzzico, Perth (daily).
A pizza slice loaded with tomato, roasted peppers, sausage, mozzarella, pink sauce and seasoning.
$5 Empanadas, Pleased to Meet You, Perth (Monday-Thursday, from 5pm).
Stuffed with meat or vegies.
$2 Popcorn, Ball & Chain, Fremantle (daily).
Generous serve doused in chilli and salt.
$3.50 Lahmajun, Turkish Kitchen. Victoria Park (daily, from 11am).
Delicious Middle Eastern pizza alternative.
$4 Barbecue chicken and veg, G’Fun Cafe, O’Connor (Monday-Friday).
Cheap and cheerful Chinese and Malaysian dishes.
$5 Hotdog, The Village Bar, Subiaco (Wednesdays, from 6pm).
Smoked German kransky sausage served with caramelised onions, tomato sauce, American mustard all on a crusty roll.
$5 Chicken Burger, Carnegies, Perth (Thursday nights).
Schnitzel, salad and chips.
$1 Hotdog and Chips, Orient Hotel, Fremantle (Thursdays, 6-8pm).
Pig out and take advantage of free wi-fi and $7.50 pints.
$5 Cheeseburger, Mustang Bar, Northbridge (Thursdays, from 6pm).
Meal deal includes a drink and door prize raffle ticket.
$3 Tacos, Sante Fe, Subiaco (Tuesdays, 10am-late).
A combination of south-west American and new Mexican.
$5 Vegetable Curry, Taka, Fremantle (daily).
A Japanese-influenced creation made fresh on the premises.
FREE Sausage Sizzle, Victoria Park Hotel (Fridays, after 5pm).
Enjoy a sundowner, acoustics from 5pm and a DJ til late.
$11 Bun Cha Gio, Mama Tran, Perth, Claremont, Joondalup (daily)
A rice vermicelli noodle salad served with in-house vegetarian spring rolls and nuoc mam fish sauce dressing.
$13.95 Chicken noodle soup, 88 Noodle Bar, Crown (daily, from 11.30am)
A hearty broth served with fresh vegetables. (18+ venue.)
$12 Thai Beef Waterfall Salad, The Grubb Hub, Osborne Park (thegrubbhub.com.au)
A light Thai-style salad mix with rice noodles, served with a slightly spicy, sweet and sour nam jim dressing.
$8 Teriyaki Don, Taka, Fremantle (Wednesday-Sunday, from 11.30am)
Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Free miso soup.
$15 Pad Thai, Kitsch Bar, Leederville (Tuesdays, 5-10.30pm)
Bowl of this edgy bar’s own flavoursome pad thai creation, washed down with a complimentary Chang beer.
$5.20 Deep Fried Yam Dumplings, Dragon Palace, Northbridge (Dim Sum, daily)
Range of traditional and not-so- traditional Chinese fare under $12.90.
$12 Pho Ga, Viet Hoa, Northbridge (Daily, 10am-10pm)
Chicken hofan soup. A tasty noodle dish served with complimentary Chinese tea.
$18 Chicken Parmigiana, My Place Bar and Restaurant, Perth (Mondays 5-8pm).
Crumbed chicken breast with napolitana sauce and cheese, served with paprika fries and a salad garnish.
$15 Pork Belly, Hale Road Tavern, Forrestfield (Mondays, Noon-2.30pm, 5.30-9pm).
Served with scallion mashed potato, coleslaw, apple fritter and apple cider sauce.
$14 Chicken Parmy, Charles Hotel, North Perth (Wednesdays, 5-8pm).
Served with chips and salad.
$17 Steak and Pint, The Left Bank, East Fremantle (Thursdays, 5-9pm).
A 300g sizzling rump, served with chips and salad and washed down with a local ale.
$15 Pie and Pint, J.B. O’Reilly’s, West Leederville (Mondays, 5pm).
Hearty Guinness pie served with a pint of Ireland’s best.
$15 Pork Rib Rack, Victoria Park Hotel, Victoria Park (Wednesdays, 5pm-late).
Served with chips and salad.
$13.95 Chicken and Chips, Junction Grill, Crown (daily).
Half a roasted chicken served with vegetables and chips.
$15 Chicken Parmi and Chips, Kalamunda Hotel (Mondays).
Served the old-fashioned way (Not available public holidays).
$10 Steak Sandwich, High Wycombe Tavern (lunch).
Black Angus beef with a hefty serving of chips.
$18 Pie Floater, Odin, Balcatta (daily).
Homemade beef pie served on pea puree, topped with tomato sauce.
$11.95 Bonny Penne, Pasta Cup, pastacup.com.au/stores (11am-9.30pm, daily).
A tasty, rich half-tomato, half- cream base with sundried tomatoes and chicken. Try it with gnocchi, fettuccine or spaghetti if you’re not a penne fan.
$10 Pizza, The Court, Northbridge (Mondays and Tuesdays, from 5pm).
Choose from a selection of delicious wood-fired creations.
$15 Al Bianco, Sebastian’s, Italian Victoria Park (Monday-Friday, 10.30am-3pm).
Veal tortellini in a creamy white wine sauce enhanced with bacon, mushroom and spinach. Choose from an extensive pasta and pizza specials menu. Add a glass of Hardy’s red, white or sparkling for $5.
$12 Pizza + Pint, Universal Bar, Northbridge (Wednesdays, Thursdays, Saturdays, Sundays, from 4pm; Fridays, from 11.30am).
A 12-inch pizza from a selection including pulled pork, vegetarian, Mediterannean, barbecue chicken, tandoori and chef’s special.
$23 Italian Sausage Duo, Sandrino, Fremantle (daily).
Homemade Italian sausage, cacciatore sausage, fetta and olives served on pizza bianca.
$15 Solo Pizza, South Perth (Tuesdays, 5-9.30pm).
Special applies to all pizzas except seafood, gambero, crudo & rucola, pancetta and calabrese $18. Dine in or take away.
$13.90 Pizza, Pasta or Parmigiana, Cafe Bella Vista, East Perth (Monday, Tuesday nights).
Choose from carbonara, con pollo, penne al salmone, linguine al granchio, parmas and a hefty pizza menu.
$15 Diana Ross Pizza, The Wembley Hotel (Monday-Thursday, noon-3pm).
Bacon, chorizo, capsicum, onion, olives and mushrooms.
© The West Australian
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